what’s for dinner?


omelet with bacon, green pepper, onions, yukon potatoes and oven-baked biscuits…

IMG_1201sauteed in bacon fat 🙂
IMG_1202 In the oven for 15 to 20 minutes, until the omelet puffs and the eggs are almost cooked in the center
IMG_1203with melted cheddar cheese

IMG_1204 the plating with red grapes

and for dessert…. blueberry muffins!

IMG_1206IMG_1208IMG_1211i used a mini pumpkin bundt cake pan – i thought they were cute 🙂


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