holiday open house menu


so i am catering this holiday open house this sunday; my food and ambiance reputations are at stake! yikes!

here’s the menu:

Crab and Corn Fritters served with lemon mayonnaise

Sugar and Pecan glazed Brie served with sliced fresh pear and crackers

Fresh Vegetarian Rolls served with spicy peanut sauce and sweet and sour sauce

Wonton Cups with Cream Cheese and Mango Chutney garnished with walnut pieces

Mini Deviled Eggs with Truffle-Oil arranged on “nests” of cooked cellophane noodles

Christmas Tree Puffs: Christmas-tree shaped pastry puffs sprinkled with parmesan cheese; served with red and green grapes


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