the intramuros restaurant bar in san bruno… i love love love love the ambiance, the food, the cleanliness, service; i would definitely go back…
here’s what we had:
chicken tinola verde – i like that they used boneless, skinless chicken breast; i like that the soup turns green, not sure if that is from the spinach or the green papaya, probably both! i love this soup a lot!
bibingka souffle – which i love love love love! it’s very clever! it’s more souffle than bibingka and i think the sliced of itlog na maalat is not needed as i don’t think the saltiness goes with the lightness of the souffle.