madeleine :)

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i have been looking for madeleine baking pans and finally i found them!!! madeleine are french sponge cakes – and francesca loves them!

i made some today and my food critic, clif  said they are good; i used organic whole wheat flour instead of just plain all-purpose flour; i didn’t realize these are so easy to make and all of the ingredients are very common and those are the ones you always have in your kitchen!

I will dip some of the madeleine in dark chocolate tomorrow… these are sinfully delicious!  there goes my 1000 calories a day limit!

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One response »

  1. o nga pala ate, natatandaan ko. sabi mo magpapadala ka ng sample ng mga gawa mo like pastries, you said padala mo kay ate joji, mukhang kinalimutan mo na 😦

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