A very white Christmas Eve :)

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Menu: Balsamic, garlic-stuffed pork tenderloins, Alaskan Cod Fillet in Cartoccio with leeks, butternut squash, brussel sprouts; roasted potatoes with rosemary.   Appetizers: mixed nuts in waffle ice cream cones, shrimp ceviche, hummus.  Dessert: fruit tart, mini ice cream, chocolate-covered apples.
Guests:  My white family 🙂

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