a white christmas breakfast: butter pecan waffle and milk… i want champorado!
hahhaha – they want my silly spuds!
with joanne guerrero, owner of malaya design and great supporter of project pearls!
well, not quite but almost 🙂
my strawberry short-cupcake; i mistakenly put the fresh strawberries on top as a garnish and freeze the cupcakes! but it’s still good they said …
next, mini blueberry pies; filling is too much and the pies don’t look good but they’re delicious sabi ng mamang puti 🙂
the result? heart-shaped over easy egg, tomato sauce and garlic fried rice, louisiana hot links and smoked chicken and habanero sausage!
Champorado cooked and served with love = Priceless Comradeship! We can’t thank you enough Pasa LOVE for the love you pass to everyone around you! And thank you so much Project PEARLS volunteers for waking up at 3 am, travelled almost 4 hours to Pangasinan from Manila, be of service to these children, and make new friends for life!!!
francesca and i saw these edible flowers and we both thought at the same time to bake cupcakes and garnish them with these edible flowers!
And in my very special bowl given by a very special friend, chris roesch! she thinks i am an angel! ha!